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Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt


Nutrition Elements
Unit
(in 100g food)
Content
Highest
(of all foods)
Median
(of all foods)
Vitamin A (RAE) mcg 47.899 10737.241 7.054
Vitamin A (IU) mcg 967.226 52714.285 68.235
Vitamin B-6 mcg 0.177 12 0.082
Vitamin B-12 ug 0 98.89 0.000
Vitamin C mg 15.798 242.444 0.5
Phosphorus (P) mg 38.655 9913.043 92.857
Potassium (K) mg 225.21 16500 174.897
Manganese (Mn) mg 0.5 88.1 31.25
Sodium (Na) mg 9.243 38750 0.993
Selenium (Se) ug 0.42 1917.107 136.283
Calcium (Ca) mg 31.932 7369.565 3.513
Zinc (Zn) mg 0.176 90.809 0.551
Iron (Fe) mg 0.302 97.692 1.142
Magnesium (Mg) mg 10.084 532.627 20
Copper (Cu) mg 0.029 14.588 0.086
Energy (Calories) KCal 14.285 898.437 200.904
Cholesterol mg 0 1234.939 0.000
Protein g 1.504 61.305 4.692
Total Dietary Fiber g 1.68 51.173 1.088
Carbon Hydrote g 2.411 100 16
Fat g 0.168 100 3.268
Total Saturated fatty acids g 0.036 51.366 0.809
Total polyunsaturated fatty acids g 0.061 65.698 0.51
Pantothenic acid g 0.079 35.5 0.273
Total monounsaturated fatty acids g 0.02 74.647 0.949
Moisture (water) g 95.243 99.901 59.889
Dietary Folate Equivalents ug 52.941 2690 19.78
Niacin mg 0.5 88.1 0.993
Thiamin mg 0.043 9.02 0.073
Riboflavin mg 0.043 8.06 0.126





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